Four ingredients capture the rich flavors of Spain in these impressive, speedy snacks.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
- Cut cheese into 24 equal slices.
- Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
- To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 3 g, TransFat 0 g
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