SPANISH BREAKFAST EGGS

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Spanish Breakfast Eggs image

Make and share this Spanish Breakfast Eggs recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 small red pepper, chopped
2 tablespoons butter, divided
1 (12 ounce) bag Baby Spinach
1 (14 ounce) can artichokes, quarters drained
3 English muffins, halved and toasted
1/4 cup shredded romano cheese
6 eggs
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Cook pepper in 1 T.
  • hot butter for 3 minutes, stirring.
  • Stir in spinach and artichoke.
  • Cook 4 minutes, stirring.
  • Divide spinach mix among muffin halves.
  • In non-stick skillet over med-heat, fry eggs in remaining butter.
  • Sprinkle with chives, salt and pepper.
  • Place eggs on spinach, top with cheese.
  • Easy and a bit different.

*** Explore more Spanish Breakfast Eggs Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #lunch     #eggs-dairy     #vegetables     #canadian     #easy     #european     #dinner-party     #romantic     #vegetarian     #eggs     #stove-top     #dietary     #taste-mood     #equipment

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