SPAM SUSHI (HAND ROLL)

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Spam Sushi (Hand Roll) image

Categories     Rice     Appetizer     Horseradish     Meat     Poker/Game Night     San Francisco     California

Number Of Ingredients 7

Spam strips, cooked Sato-Shayu style
Sushi rice
Nori (seaweed used to roll sushi)
Cucumber sticks
Radish sprouts
Takuwan strips (Japanese pickled radish)
Wasabi (Japanese horseradish)

Steps:

  • SUSHI RICE:
  • Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
  • VINEGAR SAUCE:
  • 1/2 cup Japanese rice vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
  • SATO-SHOYU STYLE:
  • Spam sliced or cubed.
  • SAUCE:
  • 1/4 cup shoyu
  • 1/4 cup sugar
  • 1/4 cup mirin (Japanese sweet rice wine)
  • Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
  • TO ASSEMBLE SUSHI:
  • Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.

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