Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy.
Provided by C Bogardus
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.
Nutrition Facts : Calories 697.2 calories, Carbohydrate 32.9 g, Cholesterol 133.9 mg, Fat 46.7 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 21.7 g, Sodium 2173.2 mg, Sugar 1.8 g
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