This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.
Provided by BZEEFMOM
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
- Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
- Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
- Spoon sauce over hot pasta and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 36.9 g, Cholesterol 37.9 mg, Fat 11 g, Fiber 2.6 g, Protein 25.9 g, SaturatedFat 2.4 g, Sodium 905.6 mg, Sugar 4.4 g
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