SPAGHETTI WITH ZUCCHINI AND ROASTED PEPPERS

Steps:

• Preheat broiler.
• Place peppers on baking sheet cut side down.
• Broil peppers for 10-15 minutes until skin is blackened and blistery.
• Place peppers in tightly closed paper bag for 15 minutes.
• Remove skins and slice into thin strips.
• Set aside.
• Bring a large pot of water to a boil.
• Heat olive oil in a large skillet.
• Add garlic, saute for 2 minutes and then add zucchini.
• Cook for 2-3 minutes until zucchini is tender.
• Add peppers, season with salt and black pepper.
• Set aside.
• Discard garlic clove.
• Cook spaghetti according to package directions; drain.
• Add hot pasta to skillet; mix well.
• Transfer to a serving platter or bowl.
• Garnish with grated cheese.