Wedges of creamy avocado balance the spicy chorizo-tomato sauce in this family-pleasing spaghetti dish.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring water to boil in large saucepan. Add tomatoes; cook 5 min. Remove tomatoes from water, reserving water in pan. Add tomatoes to blender with next 4 ingredients; blend until smooth.
- Cook chorizo in large skillet on medium-high heat 5 min. or until browned, stirring occasionally. Drain; return to skillet. Add tomato mixture; simmer on low heat 10 min., stirring occasionally.
- Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Drain; toss with chorizo sauce. Stir in cheese. Top with avocados and parsley just before serving.
Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 50 g, Fiber 5 g, Sugar 5 g, Protein 20 g
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