This is one of my quick pasta recipes in spring--it takes only 20 minutes and I make it at least once a week when ramps are in season.
Provided by Radegund
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 92.5 g, Cholesterol 1.1 mg, Fat 5.6 g, Fiber 4.7 g, Protein 16 g, SaturatedFat 1 g, Sodium 38.4 mg, Sugar 5.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love