SPAGHETTI WITH MEAT SAUCE (GROUND BEEF) FOR 100

Spaghetti With Meat Sauce (Ground Beef) for 100 image

Provided by Eva99

Time 1h30m

Yield 100 serving(s)

Number Of Ingredients 16

16 lbs 90% lean ground beef
25 1/2 lbs canned tomatoes, diced
11 5/8 lbs tomato paste
6 lbs water
4 lbs onions, dry peeled, chopped (4 3/8 lb before peeling)
7 ounces granulated sugar
3 3/8 ounces salt
1 5/8 ounces garlic powder
1/2 ounce sweet basil, crushed
1/2 ounce ground thyme
1/3 ounce oregano, crushed
1/4 ounce black pepper
8 whole bay leaves
80 lbs water, boiling
12 lbs spaghetti
2 1/2 ounces salt

Steps:

Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
Drain or skim off excess fat.
Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
Mix well.
Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently.
CCP: Temperature must reach 140°F or higher.
Remove bay leaves before serving.
CCP: Hold for service at 140°F or higher.
Add salt to boiling water.
Slowly add spaghetti while stirring constantly until water boils again.
Cook 14 to 18 minutes or until tender, stirring occasionally.
Do not overcook.
Drain thoroughly.
NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used.
In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.

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