SPAGHETTI SQUASH WITH HONEY GINGER GLAZE

Steps:

• Heat oven to 350°F.
• Cut squash in half lengthwise.
• Remove seeds; place in large baking pan, cut side down.
• Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
• In sauté pan, cook ginger with unsalted butter until tender.
• Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
• Mix water and cornstarch and add to ginger mixture.
• Let simmer for 5 minutes; keep warm.
• When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
• Top with desired amount of honey ginger glaze.