Steps:
- Cut squash in half lengthwise, discard seeds.
- Place squash cut side down on a microwave-safe plate. Microwave uncovered on high for 14 to 16 minutes or until tender.
- When squash is cool enough to handle, use a fork to separate strands.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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