Yummy spaghetti squash dish!
Provided by Noelleinaboot
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 2h6m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush butter lightly over squash halves. Cover with aluminum foil.
- Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Cool until easily handled, about 15 minutes.
- Preheat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Stir in tomatoes, mushrooms, red onion, green bell pepper, garlic, oregano, basil, salt, pepper, and thyme; cook, stirring occasionally, until flavors combine, 6 to 8 minutes.
- Scrape squash flesh into the skillet; mix into the beef mixture. Spoon into a large casserole dish. Fold in mozzarella cheese; top with crushed crackers.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 25.8 g, Cholesterol 37.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 12.7 g, SaturatedFat 4.9 g, Sodium 464.8 mg, Sugar 3.5 g
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