SPAGHETTI PIE

Steps:

• Break spaghetti in half.
• Cook in boiling salted water until done.
• Drain.
• While still warm, combine spaghetti with eggs and Parmesan.
• Pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon.
• Melt butter, add onion and saute until limp.
• Stir in sour cream and spoon over spaghetti.
• Remove sausage from casing, crumble and cook in skillet until done.
• Drain.
• Add tomato paste and water to sausage.
• Simmer 10 minutes.
• Spoon sausage on top of sour cream/spaghetti mixture.
• Bake at 350 degrees for 25 minutes.
• Arrange Mozzarella on top and return to oven until cheese melts.
• Note: This is yummy and freezes well before baking, so make 2 at a time.