SPAGHETTI LOVERS SOUP

Spaghetti Lovers Soup image

Provided by My Food and Family

Categories Home

Number Of Ingredients 15

Ingredients

1 pounds lean ground beef
0.5 cups onion
1 units green sweet pepper
0.5 cups celery
1 units carrots
2 cloves garlic
2.5 cups water
2 cans tomatoes
13 jars spaghetti sauce
1 tablespoons sugar
0.5 teaspoons italian seasoning
0.5 teaspoons salt
0.25 teaspoons black pepper
1 dashes red pepper
2 ounces spaghetti

Steps:

STEP 1. In large saucepan or Dutch oven, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink. Drain off excess fat.
STEP 2. Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt, and black and red pepper. Bring to boiling. Add broken spaghetti, return to boiling. Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is tender. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g