SPAGHETTI FEAST (SPAGHETTI, MEATBALLS, TOASTED RAVIOLI)

Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli) image

Provided by Chef 167408

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean hamburger
1/2 envelope Lipton Onion Soup Mix
3/4 cup fresh grated parmesan cheese
3 teaspoons italian seasoning
1/2 teaspoon garlic powder
1 egg
1 lb thick spaghetti (cooked per pkg. directions)
1 (16 ounce) jar bertolli 5 cheese spaghetti sauce
25 frozen cheese ravioli
2 eggs
2 cups Italian breadcrumbs
olive oil (for frying)
marinara sauce (for dipping) (optional)
alfredo sauce (for dipping) (optional)

Steps:

MEATBALLS--.
mix everything together.
roll into balls.
bake 425, 25 minute.
SPAGHETTI--.
cook spaghetti per pkg.
directions.
add sauce, mix well.
TOASTED RAVIOLI--.
in small shallow bowl, beat to eggs;set aside.
on papertowel, spread bread crumbs.
heat oil.
dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
drain on more papertowel.
use alfredo and marinara for dipping.
PS.
just add some garlic bread and a salad and you have a feast.

Nutrition Facts : Calories 624.9, Fat 13.1, SaturatedFat 4.7, Cholesterol 128.2, Sodium 1590.4, Carbohydrate 96, Fiber 5, Sugar 11.8, Protein 28.7

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