SPAGHETTI AND TURKEY MEATBALLS WITH MARINARA

Steps:

• Heat oven to 400°F.
• Heat oil in large saucepan on medium heat. Add onions; cook 5 to 6 min. or until crisp-tender, stirring frequently. Meanwhile, add water to stuffing mix in large bowl; stir until just moistened. Let stand 5 min.
• Add turkey, egg, onions, and 2 Tbsp. each cheese and parsley to stuffing; mix just until blended. Shape into 12 meatballs, each about 1-1/2 inches in diameter. Place on parchment-covered rimmed baking sheet.
• Bake 18 to 20 min. or until done (165°F). Meanwhile, cook spaghetti in same saucepan used to cook onions as directed on package, omitting salt.
• Drain spaghetti in colander. Add pasta sauce to saucepan; cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Add meatballs; stir until evenly coated. Cook 5 min., stirring frequently.
• Place spaghetti on large platter; top with meatballs and sauce. Sprinkle with remaining cheese and parsley.