SPAGHETTI ALLA CARBONARA

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Make and share this Spaghetti Alla Carbonara recipe from Food.com.

Provided by ToriS

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces spaghetti
1 tablespoon olive oil
1 onion, chopped
4 ounces bacon or 4 ounces pancetta, diced
1 garlic clove, chopped
3 eggs
1 1/4 cups heavy cream
2 ounces parmesan cheese (1/2 cup when grated)
salt and pepper

Steps:

  • Cook the pasta following the instructions on the package.
  • Meanwhile, heat the oil in a frying pan and saute the onion and bacon for 5 minutes, until softened.
  • Stir in the garlic and saute for 2 minutes, stirring.
  • Beat the eggs in a bowl, then stir in the cream and season with salt and pepper.
  • Grate the parmesan cheese and stir it into the cream mixture.
  • Stir the cream mixture into onion and bacon and cook over low heat for a few minutes, stirring constantly until heated. Do not overcook, or else you will end up with scrambled eggs.
  • Season to taste.
  • Drain the pasta thoroughly and put into a large serving bowl.
  • Pour on the sauce and toss to coat.
  • Serve.

Nutrition Facts : Calories 860.4, Fat 52.6, SaturatedFat 25.7, Cholesterol 273.2, Sodium 541.2, Carbohydrate 69.8, Fiber 3.2, Sugar 3.8, Protein 26.5

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