SPAGHETTI A LA CARBONARA

Steps:

• Cook Spaghetti to al Dente Stage in liberally salted water.
• Brown pancette in olive oil in skillet. add garlic for 1-2 minutes, add wine and scrape up all the brown bits (deglaze).
• In separate bowl beat eggs & add ladle of Pasta water to temper.
• Drain Pasta.
• Add to skillet with oil & pancetta.
• Pour egg mixture over pasta.
• Toss rapidly to coat without cooking eggs.
• Remove pan from heat add a big handful of cheese lots of Pepper and salt to taste.
• Continue to toss and turn pasta until it absorbs egg mixture and thickens (1 - 2 Min).
• Garnish with Romano and Parsley.