SPAETZLE - BASIC RECIPE - ART CULINAIRE ISSUE

Steps:

• Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
• In a bowl, stir all the ingredients together.
• Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
• When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
• Remove the dumplings and repeat the procedure with the remaining batter.