SPAETZELS

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Spaetzels image

My German grandmother always served these when she made pot roast when we were growing up. We drooled with anticipation.

Provided by MPHT6158

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt
2 large eggs
1/2 cup water
1/4 cup butter
1/2 cup chopped onion

Steps:

  • Mix flour, baking powder and salt.
  • Beat together eggs and water.
  • Beat egg mixture with flour mixture until batter is elastic.
  • Boil a pot of water.
  • Reduce water to simmer.
  • Plop spoonfuls of dough into simmering water.
  • When they rise to the surface, remove with a slotted spoon and put aside.
  • When all of the spaetzel are cooked, melt butter in frying pan.
  • Saute onion in butter for a few minutes.
  • Add spaetzels and saute for 5-10 minutes.

Nutrition Facts : Calories 317.8, Fat 14.5, SaturatedFat 8.1, Cholesterol 136.2, Sodium 745.6, Carbohydrate 38.1, Fiber 1.6, Sugar 1.2, Protein 8.3

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