â??My mother-in-law came up with this dish one night for dinner. Everyone who tries it absolutely loves it!â? Chandy Ward - Aumsville, Oregon
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, heat butter over medium-high heat. Add corn; cook and stir 3-5 minutes or until tender. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook 3-4 minutes longer or until heated through. Remove from heat; stir in cilantro.
- Yield: 5 servings.
- Originally published as Southwestern Sauteed Corn in Healthy Cooking
- August/September 2008, p62
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