SOUTHWESTERN QUICHE

Steps:

• Submerge tortillas, one at a time in hot oil in skillet for about 5 seconds, just to seal and soften. Drain on paper towels.
• Place one tortilla in center of 9 inch quiche or pie pan.
• Arrange remaining tortillas around pan, overlapping slightly and allowing edge to extend 1-2 inches above rim of pan; set aside.
• In oil remaining in skillet, cook onion until tender, but not browned.
• Stir in corn, green chilies, olives and tomato.
• Cook, stirring frequently, for about 5 minutes or until some of the moisture is evaporated; set aside.
• In bowl, combine half-and-half, eggs, salt, and cayenne pepper.
• Sprinkle cheese evenly over tortilla shell.
• Sprinkle vegetables over cheese.
• Pour egg mixture over all.
• Bake at 375°F for 35 minutes.
• Cool 5 minutes.
• Garnish top with avocado slices and cilantro or parsley.