SOUTHWESTERN PULLED PORK

Steps:

• In 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork.
• Cover and cook on low for 8-9 hours or until meat is tender. Remove pork.
• When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.