Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
- Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g
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