SOUTHWESTERN CHILI DOG

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Southwestern Chili Dog image

Make and share this Southwestern Chili Dog recipe from Food.com.

Provided by Sandy in Oklahoma

Categories     One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 -10 hot dogs
1 (15 ounce) can chili without beans
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
8 -10 hot dog buns
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Mexican blend cheese
1 cup crushed nacho cheese flavored tortilla chips
sliced green onion

Steps:

  • Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
  • To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
  • Serve with plenty of napkins.

Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3

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