SOUTHWESTERN CHILI
I came across this mouthwatering recipe while living in Arizona. Because it doesn't contain tomato sauce, it's quite different than traditional chili, but it's a real family favorite.-Jean White, Forsyth, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim pork and cut into 1/2-in. cubes. In a 3-qt. saucepan over medium heat, brown pork in oil; drain. Add onion; cook for 2 minutes or until onions are crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, chilies, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add hominy; simmer 30 minutes longer or until pork is tender. Serve with tortillas if desired.
Nutrition Facts :
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