Hearty fare for watching the big game.source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 11
Steps:
- Dry meat thoroughly with paper towels. Mix spices, reserving 1 teaspoon. Rub 2 teaspoons of the spices on the roast
- Heat oil in pot over medium heat. Add the roast and carefully sear. Remove from the pot.
- Add onion, poblano and reserved 1 teaspoon spices to the pot. Saute til tender. Remove, let cool and refrigerate.
- Return roast to pot. Add salsa and enough beef stock to halfway cover the roast. Bring just to a boil, then reduce heat, cover and simmer gently til fork tender, about 3 hours.
- Remove roast to cutting board. Slice beef and season to taste with salt and pepper. Add onions and peppers to the liquid in pot to reheat.
- Preheat broiler. Split hoagie buns, top with cheese and toast briefly under broiler. Assemble the sandwiches with beef, onions and peppers. Makes 8 servings.
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