Shake up the morning routine with this new twist of avocado-bell pepper quiche cups!
Provided by Leena Pariseau
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Whisk eggs, yogurt, egg whites, and taco seasoning in a large bowl until smooth.
- Gently stir avocado, Cheddar cheese, onion, and green chiles into the bowl with the egg mixture. Do not over-stir; keep avocado in diced form.
- Place red, green, yellow, and orange bell pepper halves on the baking sheet. Spoon egg mixture into the bell pepper halves, filling them to just below the edges.
- Bake in the preheated oven until egg mixture is just set, 35 to 40 minutes. Remove from oven and let cool slightly, 5 to 10 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 9.6 g, Cholesterol 125.5 mg, Fat 21.5 g, Fiber 3.6 g, Protein 13.4 g, SaturatedFat 8.1 g, Sodium 648.8 mg, Sugar 3.9 g
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