SOUTHWEST STEAK AND POTATO SOUP RECIPE
This Southwest Steak and Potato Soup is perfect for a cold winter day and easy to make. Simply combine all ingredients in a slow cooker and dinner will cook itself.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Trim fat from meat. Cut meat into 1-inch pieces. Set aside. In a 3- ½- or 4-quart slow cooker, combine potatoes, green beans and onion. Add meat. In a medium bowl, stir together salsa, broth, basil and garlic. Pour salsa mixture over meat and vegetable mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, sprinkle individual servings with cheese.
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