SOUTHWEST SPAGHETTI

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Southwest Spaghetti image

This is a great weeknight meal. You savor every bite. I really can't believe how tasty it is with such few ingredients. The original recipe also called for sliced olives (2 1/4 oz) that you add with the mushrooms.

Provided by Kelly Kane

Categories     Casseroles

Time 40m

Number Of Ingredients 7

12 oz cooked spaghetti
1 1/2 lb ground beef
1 small onion, chopped
1 pkg taco seasoning mix
1 jar(s) spaghetti sauce (26oz)
1 can(s) sliced mushrooms, drained (4 1/2 oz)
2 c shredded, cheddar cheese

Steps:

  • 1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2. Stir in the taco seasoning, spaghetti sauce, and mushrooms. Drain spaghetti; stir into the beef mixture.
  • 3. • Transfer to a greased shallow 3-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa.

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