How to make Southwest Quinoa Pilaf
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a 4-quart Dutch oven, heat oil over medium heat. Add onion and garlic; cook until onion is tender, stirring occasionally, about 5 min. Rinse and drain quinoa. Add quinoa and cumin to onion and garlic in Dutch oven. Cook and stir until quinoa is lightly browned, about 3 min.
- Add broth and 1-1/4 cups water to quinoa mixture. Bring to a boil, reduce heat and simmer, covered, until quinoa is tender and all liquid is absorbed, 15 to 20 min.
- In a separate bowl, combine beans, corn, tomato, jicama, scallions, jalapeno, lime juice and salt. Divide cooked quinoa among six plates and top with bean salsa; sprinkle with cilantro. Makes 6 servings.
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