Southwest Grilled Chicken
Provided by Jane Kaylie @Recipesnfoodcom
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- Breasts (halved if whole) and the legs cut into drumsticks and thigh sections.
- In a large bowl, whisk together the oil, vinegar, mustard, salt, sugar, black pepper, tarragon, and red pepper flakes.
- Add the chicken and turn it to coat with the marinade.
- Let the chicken marinate, covered and chilled, overnight.
- Drain it and discard the marinade.
- Grill the chicken on an oiled rack set 5 to 6 inches over glowing coals, turning it, for 15 to 20 minutes, or until it is cooked through.
- Enjoy the full recipe with details @ http://goo.gl/ROnAaE
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