SOUTHWEST CHICKEN LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Chicken Lasagna image

Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next

Provided by S Slater

Categories     Casseroles

Time 1h

Number Of Ingredients 13

1 1 deli roasted chicken, shredded (or any leftover chicken)
1 Tbsp lime juice
1 1/2 tsp chili powder
1 tsp salt
1/2 tsp pepper
1 small onion, chopped
2 garlic cloves, chopped fine
1 Tbsp vegetable oil
1 16 oz jar of salsa (use the one you love mild or hot)
1 16 oz can chili (i use leftover homemade but canned works well also)
1 4.5oz can chopped green chilies
cheddar cheese to taste, shredded
flour or corn tortillias

Steps:

  • 1. Combine first 5 ingredients, let stand 5 min. set aside
  • 2. Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
  • 3. Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
  • 4. Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pasta     #poultry     #american     #southwestern-united-states     #oven     #potluck     #lasagna     #chicken     #dietary     #meat     #chicken-breasts     #pasta-rice-and-grains     #to-go     #equipment     #4-hours-or-less