Turn a Mexican favorite into a sandwich with this Southwest Chicken Fajita Panini. Bell peppers and salsa fill these tasty chicken fajita paninis.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Spray hot grill with cooking spray. Add peppers; grill 4 min. or just until tender and evenly charred. Cool slightly.
- Cut peppers into strips. Spread bread slices with aioli; fill with chicken, peppers and cheese to make 4 sandwiches.
- Grill sandwiches, in batches if necessary, 4 to 6 min. or until cheese is melted and sandwiches are golden brown.
- Serve with salsa for dipping.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 4 g, Protein 25 g
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