SOUTHERN SWEET CORNBREAD

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Southern Sweet Cornbread image

This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.

Provided by Billiebcc

Categories     Quick Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
1/2 cup brown sugar, packed
4 teaspoons baking powder
1 egg, beaten
1/2 teaspoon vanilla
1 cup milk
1/4 cup canola oil

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
  • Beat until just smooth, do not over beat!
  • Pour batter into a greased 8 inch square pan or a cast iron pan.
  • Bake at 350 degrees for approx 20-25 minutes or until golden brown.

*** Explore more Southern Sweet Cornbread Recipes »

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