SOUTHERN SUCCOTASH CAT'S STYLE

Southern Succotash Cat's Style image

Provided by cathy tate @cathylynne29

Number Of Ingredients 11

1 package(s) frozen butter peas
1/2 teaspoon(s) thyme
1/2 small vadalia onion or other sweet onion
1 clove(s) garlic
2 tablespoon(s) olive oil
5-6 stalk(s) fresh corn, stripped from stalk
1 teaspoon(s) honey
2 tablespoon(s) unsalted butter
- kosher salt and freshly ground pepper
- fresh chopped chives to taste(scissors work great)
1 medium vadalia onion, diced

Steps:

Place butter peas, thyme, onion half and garlic clove in a medium sauce pan and cover with water. Bring to a boil ; reduced heat to medium and simmer, stirring occasionally 20 minutes or until tender. Drain beans, reserving liquid; discard onion, garlic and thyme.
Saute diced onion in hot oil in large skillet over med-high heat until tender. Stir in corn and honey; cook stirring consistinately until corn is tender about 5 minutes. Stir in beans, chives and 1/2 reserved liquid. Cook approximately 5 minutes, stirring occasionally. Stir in butter and salt and pepper to taste.

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