SOUTHERN-STYLE HASH BROWN POTATO BAKE

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Southern-Style Hash Brown Potato Bake image

This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.

Provided by Vseward Chef-V

Categories     < 4 Hours

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) sour cream
1 (8 ounce) shredded cheddar cheese
1 (10 3/4 ounce) condensed cream of chicken soup
1 cup green onion, chopped
1 (32 ounce) frozen southern style hash brown potatoes, thawed
1 cup corn flakes, crushed
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
  • SPOON into greased 13x9-inch baking dish.
  • BAKE 45 minutes.
  • Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
  • Variation Southwest Style Easy Potato Bake
  • Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

Nutrition Facts : Calories 274.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 44.5, Sodium 353.3, Carbohydrate 19.8, Fiber 1.3, Sugar 0.7, Protein 8.4

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