SOUTHERN STYLE GREENS, MILLIE'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Style Greens, Millie's image

Southern Greens is always a welcome sight on any Southerner's table. These greens are very flavorful. I use whatever greens I have on hand at the time, be it turnip, mustard, collards or kale and even a mix of any of these. The country ham and sautéed veggies gives it a wonderfully savory flavor. Delicious served with a skillet...

Provided by Millie Johnson

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 10

1 1/2 to 2 lb greens (I used frozen mustard greens this time, but turnip or collards are fine)
1/2 onion, diced
1/2 c country ham, diced
1/4 c diced bell pepper
2-3 clove garlic, minced
3 c liquid, water or chicken broth/stock
1 Tbsp sugar
1 Tbsp bacon drippings or oil
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In large pot on high heat, add bacon grease and sauté onion, bell pepper, and country ham till onion is translucent. Add minced garlic and sauté for about 30-45 seconds.
  • 2. Add liquid, making sure to stir and get the bits off the bottom of pot. Now add the greens, sugar, salt and pepper.
  • 3. Stir and bring to a boil. Cover and reduce heat to low. Simmer for 1 to 1 1/2 hours, stirring now and then.

There are no comments yet!