SOUTHERN STYLE CHICKEN IN A BISCUIT

Steps:

• Preheat oven and begin baking biscuits according to recipe or package directions.
• Butterfly chicken breasts and slice in half. Then slice in half again crosswise to make 4 pieces.
• Pound out chicken into even pieces and about 1/2 inch thickness. Sprinkle with salt & pepper to taste.
• Heat 1 inch of hot oil in a deep skillet over medium high heat.
• While oil is heating, mix together milk and egg and pour into a shallow dish. Set aside.
• Mix together flour, salt, pepper and seasonings in a shallow dish with a wire whisk.
• Dip chicken in flour and then in milk mixture, then back into flour.
• fry in hot oil about 3-4 minutes per side until golden and crispy. Drain on paper towels or wire rack. Keep warm.
• mix up gravy according to recipe or package directions.
• To assemble sandwich, halve & butter biscuit and place chicken on bottom half. Ladel 1/4 cup of cream gravy over the top of chicken and place top half of biscuit.
• Serve up a delicious breakfast!