SOUTHERN POUND CAKE
Delicious! This is the best pound cake I've ever had. It's great for dessert, but also wonderful buttered and toasted for breakfast!
Provided by CookinMamaof3
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease and flour a tube pan.
- Cream sugar and Crisco well. Add eggs, 1 at a time, beating after each egg.
- Alternately add flour, milk and vanilla, beating after each addition.
- Pour into greased and floured tube pan.
- Bake for 1 hour and 10 minutes. Cool 10 minutes in pan, then invert onto cooling rack.
Nutrition Facts : Calories 4796.1, Fat 234.4, SaturatedFat 71.8, Cholesterol 1066, Sodium 386.5, Carbohydrate 620.1, Fiber 4.7, Sugar 404.1, Protein 55.9
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