How to make Southern Pecan Praline Pound Cake
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Directions for cake mix
- Cream butter and sugar in a mixer.
- Add 1 egg at a time.
- Add flour and cream, alternating between the two.
- Add baking powder.
- Add salt.
- Add vanilla.
- Pour in greased and floured bundt pan
- Put in cold oven, middle rack.
- Turn oven to 350 and bake for 1 hour and remove. Do NOT let it cool completely in the pan! I made that mistake once! Wouldn't come out. LOL
- Directions for Praline Sauce
- In a heavy saucepan, stir the brown sugar, butter, and half and half over moderate heat for 5 minutes or until the mixture comes to a full boil. Boil for 3 minutes, then remove from the heat and stir in the confectioners sugar, pecans, and vanilla. Immediately drizzle over pound cake. Makes 2 cups.
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