SOUTHERN CREAMED CORN RECIPE

Steps:

• Add the half and half cream and the heavy cream to a saucepan.
• Drop in the guijillo pepper, butter, and honey, then bring to a simmer.
• Add the corn, salt, and chiles and simmer for about 10 minutes on very low heat, stirring to make sure the bottom doesn't scorch. (you may need to add a little more cream to keep it from going dry)
• Take out about 1 cup of the mixture and place it in the blender.
• Blend until smooth.
• Add back into the pan with the rest of the corn.
• Taste and adjust seasoning.
• Add the pepper to taste and dust with the paprika for color.
• Add a little butter to each dish before serving.