SOUTHERN CORN DIP NOT MEX

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Southern Corn Dip Not Mex image

Great for parties and summer get togethers. Easy--just mix it and a great app. My girlfriends and I can take out a double batch in one night!

Provided by katiemae01

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
2 (8 ounce) cans corn, drained
1 (8 ounce) can white corn, drained
1 (8 ounce) diced tomatoes, drained
1 (4 ounce) can diced green chilies, drained
2 -3 jalapenos (or more)
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder

Steps:

  • In a large bowl mix all ingredients until well blended.
  • Place in refrigerator 2-3 hours and serve chilled with Tostitos corn chips.
  • The dip is best the next day, so for party make the night before.

Nutrition Facts : Calories 199.2, Fat 11.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 330.8, Carbohydrate 23.7, Fiber 3.2, Sugar 4.5, Protein 5.5

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #dips     #3-steps-or-less

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