SOUTHERN BROCCOLI CASSEROLE
This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside from the ingredients, what really sets this recipe apart are the Ritz crackers mixed with melted margarine. Enjoy!
Provided by jpknight22
Categories Vegetable
Time 55m
Yield 10-12 servings (1 casserole), 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
- Remove onions and set aside, reserving remaining margarine.
- Beat two eggs and set aside.
- Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
- Add mixture to a 1.5 to 2 quart casserole dish.
- Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
- Layer crackers as a topping over broccoli mixture.
- Bake at 350 degrees for 30-45 minutes.
Nutrition Facts : Calories 261.3, Fat 19.9, SaturatedFat 5.5, Cholesterol 55.2, Sodium 588, Carbohydrate 15.6, Fiber 1, Sugar 3.3, Protein 6.3
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