SOUTHERN APPLE CRISP

Steps:

• Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
• In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
• In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
• Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
• Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
• Serve warm with vanilla bean ice cream!