SOUTHEAST ASIAN GRILLED FLANK STEAK
A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!
Provided by Rob-ster
Categories Steak
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a flat, non-metallic pan. Add steak; cover with plastic and marinate in refrigerator up to 24 hours, turning occasionally.
- Prepare grill (medium-high heat).
- Remove steak from marinade; discard marinade.
- Spray grill rack with cooking spray; place steak on grill rack; 4 minutes on each side (for medium rare), adjust time for degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes.
- Cut across grain into ~1/4-inch slices and serve with rice etc.
Nutrition Facts : Calories 207.6, Fat 9.5, SaturatedFat 3.9, Cholesterol 77.1, Sodium 560.6, Carbohydrate 5.1, Fiber 0.2, Sugar 3.5, Protein 24.5
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