All that's missing from these T-bone steaks, seasoned with Caribbean flavors and tangy pineapple preserves, is a soft ocean breeze blowing in the palm trees.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients; mix well. Cook over low heat until preserves are melted, stirring frequently.
- Rub both sides of each steak with jerk seasoning.
- When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with steaks.
Nutrition Facts : Calories 540, Carbohydrate 32 g, Cholesterol 155 mg, Fat 3, Fiber 0 g, Protein 60 g, SaturatedFat 7 g, ServingSize 1/4 of Recipe, Sodium 850 mg, Sugar 22 g
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