SOUTH-OF-THE-BORDER CHILI DOG CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



South-of-the-Border Chili Dog Casserole image

Hot dogs and beans get a south-of-the-border twist with the addition of corn tortillas and Mexican-style shredded cheese in this family-pleasing casserole.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g

There are no comments yet!