Steps:
- Put the chicken breasts in the crock-pot; cover with salsa, corn, and black beans.
- Set on low and allow to cook until chicken is tender and falls off bones (6-10 hours).
- Remove bones from mixture, add brown rice, and mix thoroughly. Serve, topping with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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