SOUTH DAKOTA WILD MUSHROOM DIP
This tailgate favorite involves minimal prep work and packs a ton of melty goodness - all ready in time for kickoff. Three kinds of mushrooms - shiitake, oyster and portobello - bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
- Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
- Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.3 g, Cholesterol 11.7 mg, Fat 4.2 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 179.6 mg, Sugar 0.7 g
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